清蒸珍宝蟹(解答蟹肠,心,胃,腮 在哪)和红糖姜茶








https://www.youtube.com/channel/UC-bIW0FDwni1BfFZnVrD-Ig

Dungeness crab, crab, steamed Dungeness crab, steamed crab, ginger tea, yin yang 珍宝蟹,螃蟹,清蒸螃蟹, 红糖姜茶, 阴阳
According to Traditional Chinese Medicine, all foods are under two categories: “cool” and “hot” or “yin” and “yang”.
Crabs are “cool”(yin) foods, and ginger and brown sugar are “hot” (yang)foods. Chinese drink brown sugar tea when they eat crabs to reach a balance of “cool” and “hot” or “yin” and “yang” energy.
Crab guts, gills, heart and stomach should not be eaten. Where are the locations?

Steamed Dungeness crab:

  1. Brush the crab all over
  2. Place the crab in a plate, add ginger slices 15g and cooking wine 1 tablespoon
  3. Bring a pot of water to a boil first, then steam the crab for 20-30mins

Brown Sugar Ginger Tea:

  1. In a pot, add water 1L, ginger slices 50g and brown sugar 3 tablespoons
  2. Boil for 30mins

Crab Dipping Sauce:

  1. In a bowl add : minced ginger 20g, light soy sauce 2 tablespoons, vinegar 1 tablespoon, brown sugar 1 teaspoon, and steamed crab juice accumulated in the plate 2 tablespoons, mix well

螃蟹性寒凉,而姜和红糖性温。吃螃蟹的同时喝红糖姜茶能中和一下螃蟹的寒凉之气。
螃蟹的肠,胃,心,腮是不能吃的。它们在哪呢?

清蒸珍宝蟹:

  1. 把螃蟹全身刷洗干净
  2. 螃蟹放入盘中,加姜片15克,料酒15ml
  3. 烧开一锅水,再放入螃蟹蒸20-30分钟就好了

红糖姜茶:

  1. 锅中加水1000ml,姜片50克,红糖50克
  2. 加盖煮30分钟

螃蟹蘸料:

  1. 碗中加姜末20克,生抽30ml,醋15ml,红糖5克,和蒸螃蟹时盘中积的汁30ml,拌匀备用

蒸螃蟹,要把螃蟹 肚皮朝天 摆放,汁水蟹黄才不会流出来。

是的,您说得没错。
下次肚皮朝天放。
谢谢

海边的人蒸熟螃蟹有两个要点,一是肚皮朝上,二是不加水或只加特少的水,干烧。

好的,下次一定试试。
谢谢啦