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Chicken Raw Cat Food Recipe
Ingredients:
4.5 pounds (2 kg) chicken thighs including bones and skin
14 oz (400 g) chicken hearts [if not using – add 14 oz (400 g) meat/bones to recipe and add 4000 mg taurine]
7 oz (200 g) chicken livers
2 cups (475 mL) water
4 egg yolks (raw egg whites contain avidin which depletes biotin)
4000 mg wild salmon oil ( never cod liver oil )
200 mg vitamin B complex
800 IU vitamin E
1.5 teaspoons (9 g) lite iodized salt
4000 mg taurine additionally, if freezing for more than a week.
Directions:
Remove half of the skin and 20% of the bones from the chicken thighs and discard.
Rinse the meat, under cold running water, to remove surface bacteria.
Chunk up most of the muscle meat with poultry shears.
Grind the rest of the muscle meat, bones, skin, heart, and liver. Stir well.
Measure two cups (475 ml) of water into a bowl and whisk in the egg yolks, salmon oil, vitamin B complex, vitamin E, lite iodized salt, and added taurine (if using in place of hearts and/or adding because of freezing).
Mix the chunked meat, ground mixture, and supplement mixture together.
Fill containers. Leave room in the containers for expansion from freezing. Mark the containers with both the contents and date and freeze.
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