很多mm说想吃甜食,我刚刚把我用过的整理了一下,希望对大家有所帮助。
No. 1
Chocolate
1/3cup skim milk powder
1 tea spoon cocoa or low fat hot chocolate powder
Sweetener to taste
A bit of water to mix to a paste
Put spoons of the mixture on a plastic tray and put in freezer.
No.2
CHOCOLATE MOUSSE
1/2 cup boiling water
2 teaspoons powdered gelatin
1 tsp vanilla essence
2 tablespoons cocoa powder
4 eggs, separated
1/4 cup sweetener
Method
Combine water and gelatin in a jug. Whisk with a fork until gelatin has completely dissolved. Stir in 1 1/2 tablespoons cocoa. Set aside to cool for 10 minutes.
Using an electric mixer, beat egg whites in a large bowl until soft peaks form. Add xylitol, 1 tablespoon at a time, beating until meringue is thick and glossy. With mixer on high speed, add egg yolks, 1 at a time, beating well after each addition. Add vanilla essence.
Slowly pour gelatin mixture into egg mixture (make sure mixtures are both at the same temperature before you combine them), beating constantly until well combined. Spoon mixture into 4 serving cups. Refrigerate for 4 hours or until set and chilled. Dust with remaining 2 teaspoons cocoa. Serve.
Tip: When beating egg whites add a small pinch of cream of tartar. This helps to stabilize the egg, producing a light, fluffy mousse.
If you notice it has an ‘eggy’ taste, 1 tsp white vinegar will fix this!! I tasted mine before I put in fridge and it needed it!! just mix in with the yolks
For a nice change, try adding a different essence such as peppermint or orange.