上帝啊，此我几个漂亮乖巧的女儿吧！！！
差不多了，还剩这点，今天来个鸡架吧，等我回了家给你开窗啊:cn08:
我刚才跑去申请工作了～那个网站超级烦人～害我upload好几次我的resume and cover letter。。。。
多谢亲的夸奖～～百忙之中还不忘了丸子。。。。
你老公真是超级幸福~
Did you receive my chicken?
There are many like that{:5_131:}
hahaha, ,xiao chou le!!!
qin ai di, wo xian zai fa xian ni bu shi yi ban de you mo a!!!
I will tell him what you told me for sure!!!
I think he knows it-he told me that I am always very cute, lol.
Will make some potato pancakes tonight. 
Got it, it was very fast delivery{:5_137:}
哈哈哈,好好笑,你太可爱了兼幽默!!!
我马上更新了.
更新!
今天的晚饭!!!
很简单,因为家里实在没啥了,除了土豆就是土豆了…
于是做了一个thai potato cakes
我一会儿把这个做法给出来，因为觉得味道不错，呵呵。
上照片！
一整盘还有小料（小料自己做的，菜谱上说要用sweet chilli sauce，因为Thai style的吗，可是偶搬家之前刚扔了一瓶，因为总也不用。
结果该用的时候就崩溃了…
)
夹起来更加精致，看着有食欲，呵呵。
蘸下小料，看起来更加晶莹了，结果一下子被我一口吞到肚子里！
Here goes the receipe!
Thai potato cakes (I am just copying the receipe from my book, so the preparation time and total cooking time might not be accurate. It depends on different individual. In addtion, the book says that the whole dish can be served for four people; however, the more you make, the more people you can serve, lol!
)
Preparation Time: 20 mins Totall Cooking Time: 25 mins Serves 4
750g boiling potatoes, peeled
1-2 small red chillies, finely chopped
8cm piece lemongrass, white part only, finely chopped
3 very large handfuls coriander leaves, chopped
8 spring onions, chopped
2 eggs, lightly beaten
3 tablespoons plain (all-purpose) flour
oil, for shallow-frying
sweet chilli sauce, for serving
There are only two steps to make it.
-
Grate the potatoes, then squeeze dry in a tea towel to remove as much moisture as possible. Mix with the chilli, lemongrass, coriander, spring onion, egg and flour.
-
Heat 1.5 cm of oil in a frying pan. Use 2 heaped tablespoons of mixture to make each cake and cook three or four cakes at a time, for 3-4 mins over medium heat. Turn and cook for another 3 mins, or until crisp and cooked through. Drain on paper towels and keep warm while cooking the remaining mixture. Serve hot with sweet chilli sauce.
Done!
My suggestions are:
-
Grate the potatoes first, and then boil all the pieces in boiling water at the same time. Don’t have to squeeze to get rid of the moisture. I just left them with some moisture, and the moisture makes the cakes softer and not very crispy, which is the way I wanted.
-
Don’t count the numbers or kgs based on the receipe, just feel them! If you wanna add more flour, eggs, chilli, whatever, you can do it!
Ok, now that everything is ready, you can start trying this new dish!
Forgot to say, the sauce is made of red chilli oil, balsamic vinegar, sugar, and Lee Kum Kee garlic chilli sauce. -还有香油，忘说了，写个中文吧，比较容易看到。 You can make your own’s too!
附送两张我的婚戒照片:cn08:
远景
近景
哎 原來叫我來看是秀幸福不是秀食物的啊啊啊~~~~~~~~~~~~
主要秀食物，你看我写了那么长，而且第一次写做法啊。
再说师傅也很幸福啊。
哈哈~泰國菜我也很愛吃
可是他們的香料超多我總是分不清楚的
徒弟這次給師傅上課了{:5_144:}
好开心，被师傅夸奖了！！！
师傅可以试试，混合那些材料的时候可以入点盐，我觉得挺好吃的，呵呵。
顶上去！希望更多人看到，呵呵。
{:5_145:}没人看