小爱滴菜谱生活-更新预备!红白马瑙翡翠汤,还有一个酱烧海带。

不是在韦伯能见么?

我最近确实有些懒,你还想着我,真让我感动!!!

哪里有买牛尾?!太赞了。 我就喜欢这样筋头吧脑的牛肉~~

谢谢! 我这夜里口水哗哗的

华人超市就有

谢谢mm支持

{:5_144:} 我来咯 你怎么会做那么多好吃哒 呵呵

实在是牛人

圣诞居然都米更新,太不给力鸟~~{:5_145:}

:hug:Recpipies good enough for one damn year…:hug:

TERRIBLE food!:L

:hug:Sour-veget fish is one of my favorite Sichaun Dish:hug:

:hug:OX-tail is a very good food for pregnant women, My wife had have such soup when she gave birth to my TWO sons.:hug:

:hug:Fry cucumber with shrimp is the first seafood dish I have when I know to eat…:hug:
It is Healthy & tasty…

:hug:Looks not bad.:hug:

:hug:VERY beautiful ring…:hug:

:hug:Does NOT look like CURRY to me :hug:
I am a SUPER cook for curry, Indian, Indonesean, Malaysian … I know them all.
The WORST curry receipyis from JAPAN.

:hug:'豆豉蒸斑翅 'is a VERY popular dining dish in Canada, I first think it was ‘Shark’s-fin’:hug:

It is a VERY Healthy receipy though1111111

:hug:Healthy & Good for Winter:hug:

:hug:‘李锦记’ is my SECRET weapon in cookery:hug:
The Oyster source is a SWISS-ARMY-KNIFEfor at least 30 food:victory:

:hug:‘香葱豆豉爆鸡’ is ONE of my dozens favorite food…:shutup: