confetti cake
a generous helping of brightly colored sprinkles dance across waves of thick, creamy whipped topping all wrapped around your favorite flavor of delicious Häagen-Dazs® ice cream.
cookies & cream cake
start with your favorite flavor of Häagen-Dazs® ice cream, add a creamy whipped topping and chocolate cookies for the perfect combination.
double chocolate curl cake
your choice of Häagen-Dazs® ice cream covered with a smooth chocolate coating, topped with curls and finished in fudge.
mocha torte cake
your choice of Häagen-Dazs® ice cream frosted with mocha-flavored whipped topping, enclosed with chocolate cookie crunch and garnished with mocha coffee beans.
ribbon cake
your favorite Häagen-Dazs® ice cream covered with a rich chocolate coating and encircled with pirouette cookies; all wrapped up in a ribbon.
于 2005-05-06 04:43, xiaohanguo 写:
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楼主好坏啊，让我们看着又不给吃~~~~~~~~~~~~~！！！！！！！！！！！！！！！
那怎么办啊~~那我只好我请客喽
我的最爱
caramel butter pecan brownies
Ingredients:
1 (18-oz.) pkg. refrigerated sugar cookie dough
1 (19.5 to 19.8-oz.) pkg. brownie mix
1/2 cup oil
1/4 cup water
2 eggs
3/4 cup sugar
1/2 cup water
1/4 cup chopped pecans
2 pints Häagen-Dazs® Butter Pecan Ice Cream
1 (17-oz.) jar caramel ice cream topping
Preparation:
1. Heat oven to 350°F. Lightly spray 13x9-inch pan with nonstick cooking spray. Cut sugar cookie dough into 1/2-inch-thick slices. Arrange slices in bottom of pan. With floured fingers, press dough evenly to form crust.
2. In large bowl, combine brownie mix, oil, water and eggs; beat 50 strokes with spoon. Spread brownie batter in pan over sugar cookie dough.
3. Bake at 350°F. for 28 to 30 minutes. Cool for 1 1/2 hours or until completely cooled.
4. Meanwhile, spray sheet of aluminum foil with nonstick cooking spray; set aside. In medium saucepan, combine 3/4 cup sugar and 1/2 cup water. Heat to boiling. Boil for 7 to 8 minutes, stirring constantly, until mixture turns light golden brown. Stir in 1/4 cup pecans. Pour mixture onto foil; spread to thin layer. Cool completely. Break brittle into small pieces for later use as garnish.
5. Soften ice cream in refrigerator for about 45 minutes. Spread ice cream evenly over top of brownie. Freeze dessert for 2 hours or until firm.
6. To serve; cut frozen dessert into round pieces using a 2 1/2-inch biscuit cutter. Size of biscuit cutter will determine number of servings. Or cut dessert into 15 square pieces.
7. In small saucepan, warm caramel topping. Spoon 2 tablespoons topping onto each serving plate; top with piece of dessert. Drizzle with additional caramel and garnish with pecan brittle.
Nutrition Facts:
Amount Per Serving Serving Size: 1/15 of recipe
Calories: 680 Calories from Fat: 280
Total Fat 31g 48%
Saturated Fat 9g 45%
Cholesterol 95mg 32%
Sodium 400mg 17%
Total Carbohydrate 93mg 31%
Dietary Fiber 2g 8%
Sugars 67g
Protien 7g
Vitamin A 8% Vitamin C 10%
Calcium 0% Iron 15%
chocolate shortcake with strawberries
Ingredients:
2 cups sliced fresh strawberries
3 tablespoons sugar
1 (14-oz.) pkg. prebaked fat-free fudge brownies
1 banana
1 pint (2 cups) Häagen-Dazs® Vanilla Ice Cream
6 tablespoons chocolate-flavored syrup
Preparation:
1. In medium bowl, combine strawberries and sugar; mix well. Let stand at room temperature for 10 minutes.
2. Meanwhile, cut pan of brownies in half lengthwise, forming 2 long strips. Cut each strip into 3 pieces.
3. Just before serving, peel and slice banana, add to strawberry mixture; stir gently. Place brownies on each dessert plate. Top each with 1 scoop (1/3 cup) ice cream and about 1/2 cup fruit mixture. Drizzle 1 tablespoon chocolate syrup over top.
Nutrition Facts:
Amount Per Serving Serving Size: 1/6 of recipe
Calories: 480 Calories from Fat: 110
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 80mg 27%
Sodium 290mg 12%
Total Carbohydrate 86mg 29%
Dietary Fiber 4g 16%
Sugars 72g
Protien 7g
Vitamin A 10% Vitamin C 60%
Calcium 10% Iron 10%
好想吃.
受不了诱惑了, 赶紧出去买去
楼主恨你
不是吧
竟然是SF
我全要了, 全舔一口, 看谁敢跟我抢
coffee almond ice cream torte
Ingredients:
1 1/2 cups chocolate wafer cookie crumbs (24 cookies)*
1/4 cup butter or margarine, melted
2 pints (4 cups) Häagen-Dazs® Coffee Ice Cream, softened**
1/2 cup sliced almonds, toasted
1/2 oz. semi-sweet chocolate, grated
Preparation:
1. Spray bottom of 8-inch springform pan with nonstick cooking spray. In medium bowl, combine cookie crumbs and butter; mix well. Press mixture in bottom and 1 inch up sides of sprayed pan. Freeze for 15 minutes or until firm.
2. Spread softened ice cream evenly into crust. Sprinkle with toasted almonds. Garnish top of torte with grated chocolate. Freeze for 2 to 3 hours or until firm.
3. Just before serving, let torte stand at room temperature for 10 minutes. Run knife around edge of pan; carefully remove sides of pan. Cut into wedges.
10 servings
TIPS:
* Chocolate wafer crumbs may be purchased, or crush 24 chocolate wafer cookies in food processor or in a plastic bag with a rolling pin.
** To soften ice cream, place container in the refrigerator for 30 minutes OR until very easy to scoop.
Nutrition Facts:
Amount Per Serving Serving Size: 1/10 of recipe
Calories: 360 Calories from Fat: 220
Total Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 95mg 32%
Sodium 220mg 9%
Total Carbohydrate 31mg 10%
Dietary Fiber 1g 4%
Sugars 24g
Protien 6g
Vitamin A 15% Vitamin C 0%
Calcium 15% Iron 6%
于 2005-05-06 13:03, suzuki 写:
不是吧![]()
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竟然是SF
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我全要了, 全舔一口, 看谁敢跟我抢
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那我小小板凳好了
frozen key lime torte
Ingredients:
1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1/4 cup butter or margarine, melted
1 tablespoon key lime juice
1 pint (2 cups) lime sherbet, softened*
1 pint (2 cups) Häagen-Dazs® Zesty Lemon Sorbet, softened*
1 pint (2 cups) Häagen-Dazs® Vanilla Frozen Yogurt, softened*
1/4 cup coconut, toasted
Preparation:
1. Spray bottom of 9-inch springform pan with nonstick cooking spray. In small bowl, combine graham cracker crumbs, sugar and butter; mix well. Press mixture in bottom of 9-inch sprayed pan. Freeze for 15 minutes or until firm.
2. Spoon softened sherbet, sorbet and frozen yogurt into large bowl; add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; press lightly. Freeze for 4 hours or until firm.
3. Just before serving, run knife around edge of pan; carefully remove sides of pan. Let torte stand at room temperature for 10 minutes. Cut into wedges.
Nutrition Facts:
Amount Per Serving Serving Size: 1/10 of recipe
Calories: 290 Calories from Fat: 80
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 170mg 7%
Total Carbohydrate 48mg 16%
Dietary Fiber 1g 3%
Sugars 33g
Protien 5g
Vitamin A 6% Vitamin C 6%
Calcium 10% Iron 4%
ginger pumpkin yogurt pie
Ingredients:
Crust:
1 1/3 cups crushed gingersnaps (about 25 2-inch cookies)*
1/3 cup butter or margarine, melted
Filling:
1 cup cooked pumpkin
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
2 pints Häagen-Dazs® Vanilla Frozen Yogurt, softened**
Garnish:
Whipping cream, whipped
Ground nutmeg
Additional gingersnaps or maple leaf cookies, if desired
Preparation:
1. Heat oven to 375°F. In medium bowl, combine cookie crumbs and butter; mix well. Press mixture evenly in bottom and up sides of a 9-inch pie pan. Bake at 375°F. for 8 minutes; cool completely on wire rack.
2. In a large bowl, combine pumpkin, brown sugar and spices; mix well. Add frozen yogurt; stirring until well blended. Spoon mixture into prepared crust. Freeze for 2 to 3 hours or until firm.
3. To serve, let pie stand at room temperature for 10 minutes; cut into wedges. Top with whipped cream sprinkled with nutmeg. Garnish with additional cookies, if desired.
Nutrition Facts:
Amount Per Serving Serving Size: 1/8 of recipe
Calories: 410 Calories from Fat: 130
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 320mg 13%
Total Carbohydrate 63mg 21%
Dietary Fiber 2g 8%
Sugars 38g
Protien 8g
Vitamin A 140% Vitamin C 4%
Calcium 20% Iron 15%
[ 编辑者 SANRIOO 于日期 06May05 ]
San你强啊,好多,我慢慢学几个做给自己吃
于 2005-05-06 13:19, flora629 写:
San你强啊,好多,我慢慢学几个做给自己吃
好吃好吃啊~
我一周学一个，已经做了两个了~
款式还真多…
昨天才吃,现在又想吃了
不过吃多了会腻死
于 2005-05-06 13:58, SANRIOO 写:
于 2005-05-06 13:19, flora629 写:
San你强啊,好多,我慢慢学几个做给自己吃
好吃好吃啊~
我一周学一个，已经做了两个了~
哇塞，好强啊！！！自力更生，好。。我改天也试试！
不明白为什么toronto没有店呢？只有超市卖得那种