ni men dou shi you chuang zao li de ren
wo de chuang zao li zao bei e sha le
ni men dou shi you chuang zao li de ren
wo de chuang zao li zao bei e sha le
谁这么可恶~来扼杀你小小心灵的创作力啊~?
= 。 = 我BS他!
还不是填鸭式的教育:cn10:
哈哈,看起来确实很吸引人:cn07:
安安,你太好了,每次更新你都来!!!
我今天要做啥呢???????????????????????!!!!!!!!!!!!!!!!
来啦!
这个可以做早餐,中餐,晚餐,都行,呵呵。10分钟就能做好,而且味道很好,营养也不错!
上图先
做法等下更新,我先吃!
更新做法!
2 tablespoons soy sauce
2 tablespoons kecap manis
2 tablespoons dry sherry
4 tablespoons peanut oil
8 spring onions, sliced on the diagonal
1 tablespoon grated fresh ginger
500g button mushrooms, sliced
several eggs(depends on how many ppl ur serving)
1 handful coriander leaves, chopped
Put the soy sauce, kecap manis, and sherry in a small bowl and mix well. Heat half the peanut oil in a saucepan, add the spring onion and ginger, and cook over low heat for 3-4 mins, or until the onion is soft but not brown. Add the soy sauce mixture and the mushrooms and stir over medium, heat for 3 mins, or until the mushrooms are soft. Keep warm.
Break the eggs into a bowl and lightly beat with 1 tablespoon water. Season with salt and pepper. Heat 1 teaspoon of the remaining peanut oil in a small non-stick frying pan, add the beaten eggs and cook over medium heat for 2-3 mins, or until just set.
Spoon a quarter of the mushroom mixture onto one half of the omelette and top with a few chopped coriander leaves. Fold the omelette over and gently slide onto a warm plate. Top with a few more coriander leaves.
Done!
我没有香菜叶了,就用了蒜毫代替,反正有点绿色的东西好看。
如果没有kecap manis, 就用酱油放入点红糖代替,我就这么弄得,书上说这样可以。
另外就是我没有雪梨酒,就用了点cooking wine。
味道我觉得非常好,一般我不喜欢吃鸡蛋,不过这个很好吃,很嫩。我想如果有sherry,还有那个很粘稠的甜酱油,味道应该更好。
更新了,顶上去!
太好吃鸟!!!!!!!!!!!!!!!!!吃过的最好的煎蛋,比外面参观的做法好吃!!!
rp太好了吧
支持{:5_142:}
啥rp太好了?
安安你才好,每次都是那么快就来支持了!
MM再给帖子起个名吧,就像便当小兔,歪楼队长,小K的帖子那样有个名字。我想把饮食所有的好贴都汇总到一个贴里做个纪念。
哦,好的。其实这几天我一直在想呢。
不过叫啥呢?
爱老公,爱厨房
老公的厨房
小爱滴幸福生活
小爱滴老公厨房
美女斑竹友好建议不?
{:5_134:}么有啊,随你心情啦
我不知道叫啥啊
改了
酱牛肉好呢
谢谢mm:cn09: