你来啦
好久不见
更新！
更新今天的最后一个菜
实在不知道做啥，看了看菜谱， 也就这道菜还简单，而且需要的材料我还有，虽然也不全，少了清口的香菜啊啊啊啊啊啊啊啊啊啊啊啊啊啊啊啊啊啊
这道菜叫做Balti Chicken，是一道curry菜。
做法：
1 kg boneless, skinless chicken thighs
80ml oil
1 large red onion, finely chopped
4-5 garlic cloves, finely chopped
1 tablespoon grated fresh ginger
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1/2 teaspoon chilli powder
425g tin chopped tomatoes
1 green capsicum(pepper), seeded and diced
1-2 small green chillies, seeded and finely chopped
4 tablespoons chopped coriander
2 spring onions, chopped, to garnish
- Remove any excess fat or sinew from the chicken thighs and cut into four or five even-sized pieces.
- Heat a large wok over high heat, add the oil and swirl to coat the side. Add the onion and stir-fry over medium heat for 5 mins, or until softened but not browned. Add the garlic and ginger and stir-fry for 3 more minutes.
- Add the spices, 1 teaspoon salt and 60ml water. Increase the heat to high and stir-fry for 2 mins, or until the mixture has thickened. Take care not to burn.
- Add the tomato and 250ml water and cook, stirring often, for a further 10 mins, or until the mixture is thick and pulpy and the oil comes to the surface.
- Add the chicken to the pan, reduce the heat and simmer, stirring often, for 15 mins. Add the capsicum and chilli and simmer for a further 25 mins, or until the chicken is tender. Add a little water if the misture is too thick. Stir in the coriander and garnish with the spring onion.
Done!
我还在纠结 亲爱的 明天你们吃啥子 
为什么没有我滴 
我好饿
hahaha, 要的就是这种效果。
什么没有你滴
明天吃剩饭:cn09:
更新鸟，顶上去！
米人看:cn09:
{:5_144:}我又来这里溜口水了话说。。我真的不敢大晚上的看亲这个帖子特别饿啊！！！！！！
哈哈，谢谢宝贝支持！
你喜欢冰个？
我觉得都超级好吃！！！！！我真的饿了！！！！！
那个蘑菇鸡蛋的~感觉好新颖啊。还有那个chiken的~也很好~色香味俱全的感觉。。这些菜我从来没想到过亲的菜谱都是从哪里来的？还是自己想的呢？？？
我的菜都是按照菜谱做的，我自己可是真的没有那么creative.
我自己买了本菜谱，叫做Asian。里面全都是教做亚州菜的。
等那天我拍了菜谱照片给你看。
亲真是太敬业了！！！！膜拜ing。。。。我都是自己想到啥做啥从来也没想过应该买个菜谱来瞧瞧~
其实我想说~~~亲写的还精确。。。超级厉害！
我写的精确是因为完全照菜谱给copy过来的{:5_142:}
尼采厉害
问题是我想不出来啊
我要是有你那么creative,我肯定不买菜谱了，省钱啊 
来支持了，现在更新好勤快~