哈哈 MM 從頭盤到主菜 外加side dish 最後來個甜點。。。吃後你肯定會飽的:D 我們家人少 做多了 剩下了 隔夜的話 GG就不吃了。。
。太賤了他。
真是找打的哥哥！！！
情人节精美的晚餐不过看起来热量也不是一般的高啊。。
知道爱做菜的孩子会以节日的名义开心做大餐 来的很准时噢
很喜欢MM做的三文鱼和牛排 MM能给个做法吗？！
很浪漫！
thank you so much you are amazing !!
很美,很浪漫…
吃的時候就不考慮熱量了，等到臉圓了 自覺就會吃的健康了{:5_135:}
很西式~~~不过这个情人节本来也是西方的节日，很搭配
MM 牛排其實我沒有什麼特別的做法，就是 sea salt和 black pepper醃一下，然後 橄欖油燒熱鍋 一定要很熱，下鍋兩邊煎熟後 送進180-200度左右的烤箱 烤5-8分鐘（視牛排的厚度而定），拿出來一定要讓牛排rest5-10分鐘。。就可以吃了。。。
Fish cakes recipe
200g of salmon, cut into 1.5cm chunks
1 lemon, juiced
2 eggs, whisked
black pepper
200g of breadcrumbs
30g of flat-leaf parsley, washed and chopped
100g of plain flour
salt
200g of potatoes, peeled and diced into 1cm chunks
200ml of vegetable oil
To make the fish cakes, steam the potatoes for 30 minutes or until tender. Remove the potatoes from the steamer and put them in a pan. Dry the potatoes out on a medium heat for 5 minutes
2.
Add the salmon to the potatoes and mix in slowly. Leave for 5 minutes to allow the heat from the potatoes to start cooking the fish. Add the parsley, season with salt and pepper and add some lemon juice to taste. Cool until almost cold
3.
Shape the salmon mixture into 4 cakes. Whisk the eggs and dip the cakes in the flour, egg and then breadcrumbs. Finally make sure the salmon cakes are in perfect shape
4.
To make the dressing, start by zesting and juicing the lime. Then whisk the lime zest, lime juice and the oil together. Finally add some salt and pepper
5.
To cook the fish cakes, set a frying pan on the heat and add enough oil to come about 3mm up the side. When the oil is hot fry them for approx 3 – 4 minutes on each side. Remove drain on kitchen paper to remove the excess fat
不客氣，請問你還問我要哪個方子來的？我是不是都給出了？？？我不是很記得了。。囧
謝謝MM 誇獎
謝謝稱讚
兒時開始，外婆的豆包和大花卷，媽媽的大包奠定了我偏愛麵食的根基:cn11: 。雖說外婆和媽媽都是做一等一的麵食高手，卻也從想過自己也會有把發麵團做的駕輕就熟的一天:shy: 。
這兩天做的發麵麵食
大包整多兩籠，大包整多兩籠，唔會滯！！
:
大包
花卷
喜欢包子和花卷!!!
口水涟涟了我…
可是我的花卷怎么也卷不漂亮…现在为了减点肥也不敢吃淀粉类美食了…
手真不是一般的巧啊{:5_148:}
面食我就是整不来{:5_145:}
mm, 请问你用的什么面粉呢？ 为什么我做出来的就发黄， 你的比较白呢？ 谢谢
还没试过先煎后烤 看上去很入味
很感谢MM详细的菜谱！期待你的新作！
花卷是怎么做的呢？？？